Local markets are a kind of moral and spiritual
sanctuary. They momentarily absolve my
neglect of local farmers. They
cleanse my body of the preservatives and/or hormones now common in most food. They renew my social connection to local
community. They give me free cider.
E and I managed to track down our new market—a five-minute
walk from our place—after a short 7 months of living here (her, not me). The place has incredible energy. Vendors smile. The space was open and sunlit. Patrons were legitimately happy to be alive. It seemed a rare oasis amidst a sometimes disenchanted world full of grinches. Like me.
Conversely, I was assaulted by an old person at our regular
commercial grocery store (Delhaize):
I was pouring over my
many options of something unnecessary when I saw a woman approaching out of the
corner of my eye. Cloaked in fur and
armed with an impressively aggressive disregard of my existence, my elderly
friend parked her cart in front of my line of sight, then reached through my
legs to procure her items. I was basically
paralyzed. Undaunted however, I shuffled
slightly forward in front of her cart and resigned to a standoff until she
acknowledged me.
She won - after an agonizing two seconds.
I hustled
dutifully out of her way and lost a little bit at life.
Thank you local market on at 60A Rue Des Tanneurs. And thank you for this delightful
Ginger-Lemon Apple Cider (see my improvised recipe below).
-Add:
- · 3-5” piece of ginger (match sticks)
- · 1-2 cinnamon sticks
- · zest of 1 lemon
- · juice of ½ lemon
-Serve with dash ground cinnamon
Now that looks very refreshing... as is your writing style, good work!
ReplyDeleteM,
ReplyDeleteThat had me cracking up. And, I suggest mapquest europe. Just sayin.